Wednesday, August 14, 2013

Dairy Wife Wednesday..How To Make .Home Made Butter

I think the only thing that can possibly be BETTER than butter...
is Home Made Butter!!!

Source: Food Renegade

It is SO easy...really, the easiest recipe EVER!!

All you will need to make your own delicious butter:

**1 quart of heavy whipping cream

Source: WalMart

**1 tsp of salt

Source: Chris Kesser

Super easy we go!

STEP 1: 
Pour 1 quart of whipping cream in the bowl of a stand mixer and add salt.
(You can mix this in a blender or with a handheld mixer...just easier in a stand mixer.)

BEFORE you begin...COVER your mixer with a clean dish towel.
Trust me...this will be a splashy project!

Turn the mixer on high and mix away.

It will become whipped cream. then become firmer and turn into butter.
The butter will be ready when it clumps to the paddle in the mixer.

Place a strainer over a bowl and strain the buttermilk off the butter...
you can use the buttermilk in this buttermilk biscuit recipe.

I pressed the butter into a glass refrigerator dish with a lid...anything with a cover will work!

The butter will last in the refrigerator for a few weeks...we usually use it before then!

I think it is safe to will LOVE this butter!

Flavored butters are a delicious way to add some oomph to your morning toast!
Give these a try....
Honey butter is a favorite around here...just mix in some honey...done.
Strawberry butter...yep, just mix in a bit of your favorite strawberry jam.
Any jam for that matter...

I have some more butter recipes coming...savory recipes...jalapenos and blue cheese??

You bet!!!

Have a great day...well, you will now that you have delicious butter on your toast!

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